art-culture

Cuisine is Arunachal Pradesh mainly concerns a large collection of non-vegetarian dishes. There are plenty of restaurants serving a large range of delicious food for the tourists. The natives of the Arunachal Pradesh are mainly the tribal people.

They have an ancient culture and tradition that support a colorful festivity for the people. The people of these tribes have their different food and drink that make themselves for the celebration and festivity.

The most famous drink made of millet is Apong. It is also at times made of rice.

During the market day it is kept in large pot and is served after the market ends. Men as well as women both enjoy this drink.

Tourist attractions in Arunachal Pradesh are mainly its mountains and hills which are thickly populated with dense forests. You can have loads of fun with numerous excursion trips organized for the tourists. Besides excursion trips there are various adventure sports like mountaineering and trekking that are organized by hotels in Arunachal Pradesh.

The best part is that these accommodation houses serve the best Arunachali cuisine at your service. There culinary delicacies not only include the entire range of north Indian dishes right from Punjabi ‘sarso saag’ to Hyderabad’s biryani. Just in case you wish to have your favorite continental or you wish to have Indian but something light and less spicy south Indian food, you can have them served at you table just a mere call away.

Culinary delicacies are incomplete without appropriate drinks. Arunachal Pradesh restaurants have the best collection of indigenous as well as foreign liquors that will add spark to serene evenings. Visiting Arunachal Pradesh will be rich experience for you as you have plenty of tourist attractions, beautiful natural sites and variety of rich food waiting to be explored.

Arunachal Pradesh is a very nice place as far as its cuisine is concerned. This place has all those kinds of delicacies which one can enjoy a lot. There are many different kinds of dishes that are cooked in this part of India. These dishes are unique and special as far as the nature of the cuisine is concerned. It is different than the rest of India. This part of India is known for the delicious food that is cooked by people here. As the above discussion proves, the cuisine of Arunachal Pradesh is very interesting and attractive just like the rest of India.

Fish Stew

Ingredients

Assam skin and juice

garlic chilli paste (mine's homemade, consist of shallots, chilli padi, garlic, serai and bua belamning - a sour fruit green in colour)

salted leafy vegetables

dried chilli

fish

sugar

salt

Method

Heat oil in pan and fry garlic till fragrant and golden brown.

Add salted vege and fry for a while till tender. Add assam skin, dried

Chilli, assam juice and stir fry for a while.

Add fish in and cook till done.

Add salt and sugar to taste.

Panch Phoron Taarkari

Ingredients

100 gms. Pumpkin diced

2 Large potatoes diced

1 Large brinjal diced

2 Large dry chillies slit

2 Tbsp oil

½ tsp Fenugreek seeds

½ tsp Aniseeds

½ tsp Mustard seeds

½ tsp Cumin seeds

2 Bay Leaves

2 Green chillies chopped

1 tsp Turmeric powder

1 tsp cold milk

½ tsp Sugar

Salt to taste

Method

Heat the oil and add all the dry spices

Stir-fry the spices, add the cut vegetables and mix well.

Add the green chillies, sugar, salt, turmeric and mix thoroughly.

Pour enough water and add milk to cook the vegetables.

Simmer till vegetables are tender and the water is absorbed.

Serve hot with rice or poori.